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| Restaurant Reviews for Cheesecake Factory | ||
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Cheesecake Factory
(+5) Pasadena CA
REVIEWS "Just another "shi-shi" franchised restaurant. They have way too many items to choose from, trying to be a "jack of all trades". They need to cut it down and just try to make their specialties (What are their specialties in terms of entrees????), which is JUST CHEESECAKE! Don't believe the hype!" - JED posted Friday, October 22, 2004 "The only thing good about the cheesecake factory is its cheesecake."Forget about the overpriced entrees. "This is one of those restaurants whose appetizers and desserts are better then the entrees."Go there for snacks." - WT posted Friday, October 22, 2004 "Good food, great bread. Really overpriced, one cheescake slice is 5 bucks!" - CJDA posted Friday, October 22, 2004 "I LOVE THE CHEESECAKE FACTORY!!!!! especially it's garlic roasted chiken with mash potatoes. It's really tasty. Thier service is great. The only complaint I have is the long line you have to wait in to get on the waitng list, although it's only that long on weekends. SO i suggest to go on a weekday." - al posted Tuesday, June 8, 2004 "Awesome Cheesecake, Great Environment and service, Good to bring chick with, Okay Food (Chicken Jamabalya was too dry, Shrimp Scampi was too tasteless), and a so-so price. They all add up to a big dissapointment. But the cheese cake and atmosphere alone are good enough to get you laid." - acl posted Thursday, April 8, 2004 "Wonderful food, best chicken madiera! Highly recommmend it, well worth the wait. Only complaint is that they have not attempted to serve a sugar-free cheesecake. " - KLL posted Friday, February 15, 2002
"With all the different types of cheesecake offered, it would be nice if they could come up with even one that was sugar-free for diabetics and health-conscious people who want to watch their sugar intake. There is nothing for them on the menu now." - ASM posted Tuesday, October 16, 2001 "As far as I am concerned, the meatloaf plate is big enough for two and is very delicious. Service is hit and miss, I agree but I can't seem to stay away. Overpricing a problem? Share the meal so the leftovers don't get thrown away or end up in the back of the fridge for days! TD" - td posted Thursday, January 4, 2001 "The food is ok, but what ticks me off is that the host/hostess tells you the wait is about 30 mins--when in reality it takes an hour or more--not worth the wait...I usually leave if they have not called me within half an hour. There are plenty of other restaurants in Old Town to dine at without the long wait, crowds, and sometimes rude service." - gp posted Wednesday, December 6, 2000 "The food is good and the portions are memorable, but...get ready to drop some serious cash. It's just not worth it!" - SE posted Wednesday, August 2, 2000 "The cheesecake is really good...and for those who don't like their food, why don't you try their pasta. The chicken crusted romano is great." - HK posted Wednesday, July 26, 2000 "Intresting concept enjoyable selections" - jm posted Saturday, July 22, 2000
"Intresting concept enjoyable selections" - jm posted Saturday, July 22, 2000 "Hit and Miss. Didn't like the meatloaf, loved the avocado spring rolls, didn't like the popcorn shrimp, loved the chinese chicken salad, etc. A bit pricey, very noisy, a long wait to be seated, but it's still on my list of Pasadena eateries. Ironically, the cheesecakes are a bit heavy for my taste!" - ez posted Wednesday, May 31, 2000 "Is it just me or is the quality of the cheesecake going down hill? I remember loving the cheesecake at the Beverly Hills location, but I've been disappointed everytime with my dessert at the Pasadena restaurant. " - smj posted Friday, February 18, 2000 "Over-priced ordinary food trying desperately to be trendy and missing by a mile" - rb posted Wednesday, February 16, 2000 "THE FOOD IS GREAT AND YOU DEFINITELY GET WHAT YOU PAY FOR. THEY ALSO HAVE A GREAT VARIETY OF CHEESECAKES TO CHOOSE FROM. I DEFINITELY RECOMMEND THIS PLACE." - CT posted
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