THE FUTURE OF FOOD IS RADICALLY REAL
We’re building a world where everything is fresh from the earth, where supply chains are sustainable, and people are connected to the food they eat. For real.
100% clean-label ingredients
No artificial sweeteners or preservatives
Whole grains, vibrant veggies, lean proteins
Recipes with as few ingredients as possible
Real goodness in every bite
Erik Battes might be a Michelin star chef — but he also believes that the best dishes aren’t fancy or frilly. That’s why every RealEats recipe is simply prepared with whole ingredients for a back-to-basics approach and an anything-but-basic taste.
ERIK BATTES, REALEATS PRESIDENT & MICHELIN STAR CHEF
ERIK BATTES, REALEATS PRESIDENT & MICHELIN STAR CHEF
Healthy food for every household
A single dad who wanted more for his sons than frozen pizza for dinner every night, Dan Wise founded RealEats after stumbling upon sous vide, a decades-old culinary method that locks in nutrients and flavor — and infuses every Fresh Pack™ with a whole world of possibility.
DAN WISE, REALEATS FOUNDER & CEO
DAN WISE, REALEATS FOUNDER & CEO
See what’s on the menu this week
BUILT ON COMMUNITY
Based in the agricultural hub of Geneva, NY, RealEats is committed to uplifting local, independent farms by sourcing peak-season eats and supporting the folks who grow them.
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