Chefs

Chef Silvia Baldini

Chef Silvia Baldini

Silvia Baldini has a serious sense of humor. This is apparent in her conversation, and her food. She is an Italian spitfire, with a life to match. She is a whirlwind of activity, from her breakfast smoothie filled with turmeric to her dinner filled with the ingredients she loves most.

Katy Sparks

Katy Sparks

Katy Sparks is the owner and principal of Katy Sparks Culinary Consultingan award-winning chef (formerly of Quilty’s in Soho), and co-author with Andrea Strong of Sparks in the Kitchen,(Knopf, 2006), her first cookbook.

Katy grew up in Vermont’s Champlain Valley where her family raised grass-fed beef and free roaming chickens. As an amateur naturalist, she learned to forage for wild, edible things at her father’s knee and is devoted to all things local and delicious...

Chef Barret Beyer

Chef Barret Beyer

Chef Barret Beyer epitomizes new beginnings and change, inspiring millions with his cooking and actions. While working in New York City’s financial industry, Beyer was arrested ten times for charges that ranged from selling drugs, conspiracy to forgery, even overdosing and waking up on life support after 2 days in 2006. For ten years, from 1998 until 2008, he was in and out of jail. However, coinciding with the birth his daughter in 2008, the reality TV star finally got sober. Beyer said, “I couldn’t do it anymore. I wanted to be a father she could look up to.” He did. Leaving the world of finance and cell bars behind, the love of cooking become the inspiration for his life’s next course. Always a home cook, Beyer attended culinary school in Long Island. Before even graduating, the ambitious New Yorker already had a job as a sous chef.

Chef Kat Turner

Chef Kat Turner

If Anthony Bourdain had a little sister, Kat Turner would be it. Bold and curious, Kat became obsessed with the intersection between health, taste, and culture. She created a niche for herself traveling the world as a Private Chef to A list actors, rock stars, and the elite who demand the best.

Chef Kat Turner

Chef Kat Turner

If Anthony Bourdain had a little sister, Kat Turner would be it. Bold and curious, Kat became obsessed with the intersection between health, taste, and culture. She created a niche for herself traveling the world as a Private Chef to A list actors,rock stars, and the elite who demand the best. In addition, she honed major skills at restaurants like Dan Barber’s Blue Hill, where she earned a permanent place on the line-should she ever decide to make peace with NY’s winters.

Testimonials

Testimonials