Silvia Baldini has a serious sense of humor. This is apparent in her conversation, and her food. She is an Italian spitfire, with a life to match. She is a whirlwind of activity, from her breakfast smoothie filled with turmeric to her dinner filled with the ingredients she loves most.
Katy Sparks is the owner and principal of Katy Sparks Culinary Consulting, an award-winning chef (formerly of Quilty’s in Soho), and co-author with Andrea Strong of Sparks in the Kitchen,(Knopf, 2006), her first cookbook.
Katy grew up in Vermont’s Champlain Valley where her family raised grass-fed beef and free roaming chickens. As an amateur naturalist, she learned to forage for wild, edible things at her father’s knee and is devoted to all things local and delicious...
Good food combining convenience and excellent quality.
Mo Carmona, Personal Trainer
Real Food, Real delicious
A few days ago, I had the pleasure of sampling some delicacies by Real Eats. They offer, "real food"; to "real people'. The ingredients that they use, are ones; that can actually be pronounced. These meals were really delicious; and more filling than I expected.
Karol S, Mother