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Chef Collaboration

Chef Kat Turner

Chef Kat Turner

Chef Kat Turner

Written by Jessa Moore

If Anthony Bourdain had a little sister, Kat Turner would be it. Bold and curious, Kat became obsessed with the intersection between health, taste, and culture. She created a niche for herself traveling the world as a Private Chef to A list actors, rock stars, and the elite who demand the best. In addition, she honed major skills at restaurants like Dan Barber’s Blue Hill, where she earned a permanent place on the line...could she have made peace with the NYC winters. Kat bounces between NY and LA, suitcase in tow, catering to the demands of people who depend on her for both fuel, and a taste of home. Her personal travel record is 4 continents in 12 days, where she borrowed kitchens in glitzy hotels and chased ingredients. Kat’s passion for real food featuring produce freshly picked from the garden has led her most recently to Upstate NY, where she cooked for 7 months on a farm created as a think tank for sustainability. Her next dream is to travel to Oaxaca to learn techniques that have been handed down generations to add to her repertoire of global techniques that she marries with All American seasonality. Real Eats gives the rare opportunity to sample Kat’s bespoke meals. 

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