BBQ Beef Brisket by Chef Katy Sparks
w/ Crushed Golden Potatoes and Green Beans
It's almost Fall but we're not done with our BBQ yet! Indulge yourself in this tasty beef brisket, slathered in homemade sauce and cooked to tender perfection. Paired with the crunchy goodness of fresh green beans and balanced with light and fluffy crushed golden potatoes, just yum! Keep up the "summer spirit" without the smoke in your eyes.
Ingredients: Grass-fed Beef Brisket, Organic Potatoes, Organic Green Beans, Tomato Sauce, Plain Sheep Whole Milk Yogurt, Brown Sugar, Extra Virgin Olive Oil, Dijon Mustard, Apple Cider Vinegar, Grass-fed Butter, Organic Garlic Clove, Sea Salt, Turbinado Sugar, Organic Black Pepper, Organic Mustard Powder, Organic Garlic Powder, Organic Cumin, Organic Bay Leaf, Organic Coriander, Organic Thyme, Organic Sweet Paprika. Contains: Milk, Wheat.
- Excellent Source - Vitamin B6
- Excellent Source - Vitamin B12
- Excellent Source - Zinc
- Good Source - Iron
- Low Calorie for Meal and Main Dish Products
- Low Sodium for Meal and Main Dish Products
Servings per ContainerCalories 490 Serving size 1 meal 440g
|Includes 6g Added Sugars||11%|
Recipe by Katy Sparks
About This Chef
Katy Sparks is the owner and principal of Katy Sparks Culinary Consulting, an award-winning chef (formerly of Quilty’s in Soho), and co-author with Andrea Strong of Sparks in the Kitchen,(Knopf, 2006), her first cookbook.
Katy grew up in Vermont’s Champlain Valley where her family raised grass-fed beef and free roaming chickens. As an amateur naturalist, she learned to forage for wild, edible things at her father’s knee and is devoted to all things local and delicious...Read more