Black Pepper Caramel Short Rib
w/ Banana Leaf Sticky Rice and Mustard Greens
These short ribs are a super luxurious treat for a meal at home. Tender and tasty beef tossed in a savory sauce, with chewy sticky rice and peppery mustard greens with pumpkin that are always so comforting.
Ingredients: Organic Mustard Greens, Grass-fed Beef Short Ribs, Water, Sticky Rice, Organic Squash, Chicken Stock, Oyster Sauce, Fish Sauce, Onions, Organic Tomato, Ketchup, Spiced Vinegar, Sugar, Grass-fed Butter, Shao Xing Wine, Organic Scallion, Organic Garlic Clove, Extra Virgin Olive Oil, Worcestershire Sauce, Organic Carrots, Organic Ginger Root, Organic Black Pepper, Soy Sauce, Sea Salt. Contains: Soy, Crustacean Shellfish, Milk, Fish, Wheat.
- Excellent Source-Vitamin C
- Excellent Source-Vitamin K
- Excellent Source-Vitamin B12
- Good Source-Iron
- Good Source-Zinc
Servings per ContainerCalories 590 Serving size 1 meal 512g
|Includes 6g Added Sugars||%|
Recipe by Chef Dale Talde
About This Chef
Dale Talde’s passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. The proud son of Filipino immigrants, he grew up immersed in his family’s cultural heritage, while also enjoying the life of a typical American kid.Read more