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Black Pepper Caramel Short Rib

w/ Banana Leaf Sticky Rice and Mustard Greens

These short ribs are a super luxurious treat for a meal at home. Tender and tasty beef tossed in a savory sauce, with chewy sticky rice and peppery mustard greens with pumpkin that are always so comforting.


Ingredients: Organic Mustard Greens, Grass-fed Beef Short Ribs, Water, Sticky Rice, Organic Squash, Chicken Stock, Oyster Sauce, Fish Sauce, Onions, Organic Tomato, Ketchup, Spiced Vinegar, Sugar, Grass-fed Butter, Shao Xing Wine, Organic Scallion, Organic Garlic Clove, Extra Virgin Olive Oil, Worcestershire Sauce, Organic Carrots, Organic Ginger Root, Organic Black Pepper, Soy Sauce, Sea Salt. Contains: Soy, Crustacean Shellfish, Milk, Fish, Wheat.

Health Benefits

  • Excellent Source-Vitamin C
  • Excellent Source-Vitamin K
  • Excellent Source-Vitamin B12
  • Good Source-Iron
  • Good Source-Zinc

Nutrition Facts

Servings per Container

Calories 590
Serving size 1 meal 512g
Total Fat 28g 36%
Saturated Fat 12g 58%
Trans Fat 1.5g
Cholesterol 90mg 30%
Sodium 1080mgmg 47%
Total Carbohydrate 60g 22%
Dietary Fiber 7g 25%
Sugars 13g
Includes 6g Added Sugars %
Proteins 26g 52%
Vitamin C
Calcium 217mg
Iron 7mg
Vitamin D 0.2mcg
Potassium 1136mg

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Recipe by

Chef Dale Talde

About This Chef

Dale Talde’s passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. The proud son of Filipino immigrants, he grew up immersed in his family’s cultural heritage, while also enjoying the life of a typical American kid. 

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