Braised Duck Leg
w/ Organic Kimchee, Heirloom Carrots, Green Beans and Baby Turnips
We cure the locally farmed duck legs overnight with spices and ginger, then cook slowly in a fennel and red wine broth until the duck is just falling off the bone. Kimchee is a healthy and tangy complement to the rich duck meat- and did you know that lacto-fermented foods like natural kimchee are considered a probiotic?
Ingredients: Chicken Stock, Tomatoes, Duck Leg, Kimchee, Green Beans, Tokyo Turnips, Thumbelina Carrots, Wine, Red Table, Fennel Bulb, Spanish Onions, Olive Oil, Thyme, Rosemary, Coriander Seed, Fennel Seed, Dried Chili, Sea Salt, Lemon Zest, Garlic, Ginger.
- Good Source-Vitamin C
- Low Cholesterol for Meal and Main Dish Products
- Low Calorie for Meal and Main Dish Products
- Low Fat for Meal and Main Dish Products
- Low Saturated Fat for Meal and Main Dish Products
Servings per ContainerCalories 310 Serving size 1 meal 508g
|Includes 0g Added Sugars||0%|