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Braised Fennel Cumin Chicken

w/ Spinach and Mint Couscous

My braised fennel and cumin chicken dish is a Moroccan inspired meal. It comes out melting tender. This delicious chicken is a hearty and healthy one-pot dish with intense mediterranean flavor. The couscous, fortified with spinach and fresh mint, adds texture and lots of good nutrients and minerals.


Ingredients: Couscous, Chicken Stock, Tomato Sauce, Yellow Onions, Free-range Chicken Thigh, Dry White Wine, Organic Fennel Bulb, Organic Spinach, Organic Lemon, Nuts, Pine or Pinyon Nuts, Sherry Vinegar, Organic Parsley, Extra Virgin Olive Oil, Organic Cumin Seeds, Organic Coriander or Cilantro, Organic Garlic Clove, Organic Lemon Peel or Zest, Organic Black Pepper, Organic Chili Flakes, Organic Smoked Paprika, Organic Thyme, Sea Salt, Organic Mint Leaves, Organic Bay Leaf. Contains: Tree Nuts, Wheat. 

Health Benefits

Vitamin K:

  • Required for blood clotting to take place.


  • Helps the thyroid to function properly.
  • Aids in immunity.

Nutrition Facts

Servings per Container

Calories 340
Serving size 1 meal 425g
Total Fat 8g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 260mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 5g 18%
Sugars 6g
Includes 0g Added Sugars 0%
Proteins 19g 38%
Calcium 73mg
Iron 3mg
Vitamin D 0
Potassium 670mg

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Recipe by

Chef Silvia Baldini

About This Chef

Silvia Baldini has a serious sense of humor. This is apparent in her conversation, and her food. She is an Italian spitfire, with a life to match. She is a whirlwind of activity, from her breakfast smoothie filled with turmeric to her dinner filled with the ingredients she loves most.

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