Braised Fennel Cumin Chicken
w/ Spinach and Mint Couscous
My braised fennel and cumin chicken dish is a Moroccan inspired meal. It comes out melting tender. This delicious chicken is a hearty and healthy one-pot dish with intense mediterranean flavor. The couscous, fortified with spinach and fresh mint, adds texture and lots of good nutrients and minerals.
Ingredients: Couscous, Chicken Stock, Tomato Sauce, Yellow Onions, Free-range Chicken Thigh, Dry White Wine, Organic Fennel Bulb, Organic Spinach, Organic Lemon, Nuts, Pine or Pinyon Nuts, Sherry Vinegar, Organic Parsley, Extra Virgin Olive Oil, Organic Cumin Seeds, Organic Coriander or Cilantro, Organic Garlic Clove, Organic Lemon Peel or Zest, Organic Black Pepper, Organic Chili Flakes, Organic Smoked Paprika, Organic Thyme, Sea Salt, Organic Mint Leaves, Organic Bay Leaf. Contains: Tree Nuts, Wheat.
- Required for blood clotting to take place.
- Helps the thyroid to function properly.
- Aids in immunity.
Servings per ContainerCalories 340 Serving size 1 meal 425g
|Includes 0g Added Sugars||0%|
Recipe by Chef Silvia Baldini
About This Chef
Silvia Baldini has a serious sense of humor. This is apparent in her conversation, and her food. She is an Italian spitfire, with a life to match. She is a whirlwind of activity, from her breakfast smoothie filled with turmeric to her dinner filled with the ingredients she loves most.Read more