Braised Pork Ragout
w/ Pancetta, Whole Grain Spiral Pasta, Broccoli Rabe and Dried Chili Lemon Zest
This is like a white bolognese. The pork flavor really comes out when paired with the slight bitter Broccoli Rabe mixed with the creamy sweet pork giving you a really warming & satisfying meal!
Ingredients: Whole Wheat Pasta, Pork, Organic Broccoli Rabe, Organic Tomato, Water, Organic Onions, Pancetta, Extra Virgin Olive Oil, Tomato Paste, Grass-fed Butter, Organic Garlic Clove, Organic Lemon Peel or Zest, Sea Salt, Organic Red Pepper Flakes. Contains: Eggs, Milk, Wheat.
- Excellent Source - Vitamin K
- Excellent Source - Thiamin
Recipe by Chef Bill Telepan
About This Chef
Telepan, now executive chef of Oceana, was the chef and owner of the critically-acclaimed, Michelin-starred Telepan Restaurant on Manhattan’s Upper West Side, and before then worked at Le Cirque, Le Bernardin, Ansonia, and Judson Grill. He also worked under the legendary Chef Alain Chapel in Lyons after graduating from the Culinary Institute of America.Read more