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Braised Pork Ragout

w/ Pancetta, Whole Grain Spiral Pasta, Broccoli Rabe and Dried Chili Lemon Zest

This is like a white bolognese. The pork flavor really comes out when paired with the slight bitter Broccoli Rabe mixed with the creamy sweet pork giving you a really warming & satisfying meal!


Ingredients: Whole Wheat Pasta, Pork, Organic Broccoli Rabe, Organic Tomato, Water, Organic Onions, Pancetta, Extra Virgin Olive Oil, Tomato Paste, Grass-fed Butter, Organic Garlic Clove, Organic Lemon Peel or Zest, Sea Salt, Organic Red Pepper Flakes. Contains: Eggs, Milk, Wheat. 

Health Benefits

  • Excellent Source - Vitamin K
  • Excellent Source - Thiamin

Fresh Meals
In Minutes.

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Recipe by

Chef Bill Telepan

About This Chef

Telepan, now executive chef of Oceana,  was the chef and owner of the critically-acclaimed, Michelin-starred Telepan Restaurant on Manhattan’s Upper West Side, and before then worked at Le Cirque, Le Bernardin, Ansonia, and Judson Grill. He also worked under the legendary Chef Alain Chapel in Lyons after graduating from the Culinary Institute of America.

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