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Buckwheat Crepes

w/ Cinnamon Apples and Whipped Vanilla Bean Yogurt


These delicate crepes are made with buckwheat, a pseudocereal rich in minerals and antioxidants, and are filled with cinnamon-scented apples sweetened with a touch of raw, local honey. The whipped, vanilla bean Greek yogurt has no added sugar and results in a breakfast that could almost pass as dessert!

 

Ingredients: Apples, Milk, Greek Yogurt (Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Egg, Buckwheat Flour, Grass-fed Butter, Wheat Flour, Water, Raw Local Honey, Vanilla Extract, Brown Sugar, Granulated Sugar, Kosher Salt, Organic Cinnamon, Organic Nutmeg, Vanilla Bean Powder. Contains: Eggs, Milk, Wheat.

Health Benefits

  • Low sodium
  • 79 mg Omega 3's

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In Minutes.

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Recipe by

Aliya LeeKong

About This Chef

Aliya LeeKong is a Chef, Cookbook Author, Television Personality and Mother with a passion for bringing global and socially conscious foods, spices, and traditions into everyday cooking and eating. 

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