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Chicken in Mustard Sauce

w/ Black-eyed Peas & Lacinato Kale

A sharp, velvety mustard sauce lends plenty of flavor to sustainably-sourced chicken thighs in this classic preparation. Smoky black-eyed peas with plenty of nutrient-packed kale add fiber and plenty of Omega 3's to make for a satisfying plate that's ready for summer.

Ingredients: Hormone-free Antibiotic-free Chicken, Organic Kale, Black-Eyed Peas, White Wine, Extra Virgin Olive Oil, Onions, Dijon Mustard, Wholegrain Mustard, Agave Nectar, Kosher Salt, Kombu, Shallots, Organic Black Pepper, Organic Smoked Paprika, Sunflower Lecithin, Chili de Arbol, Organic Bay Leaf, Organic Tarragon Leaves Contains: Wheat

Health Benefits

  • Excellent Source-Vitamin C
  • Excellent Source-Vitamin K
  • Good Source-Iron
  • Good Source-Vitamin B6
  • Low Calorie
  • Low Fat
  • Low Saturated Fat
  • 253 mg Omega 3’s

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In Minutes.

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Recipe by

The RealEats Culinary Team

About This Chef

The RealEats Culinary Team is dedicated to designing flavorful, healthful dishes that feature whole, fresh ingredients and nothing you don’t want to be eating. We aim to provide a wide variety of seasonally appropriate and energy boosting plates: different colors, textures, clean flavors, delicious tastes. We have your back, and it’s all in the bag. 

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