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Chickpea and Vegetable Tagine

w/ Fregola Salad, Persian Cucumbers and Tomatoes

North African flavors and fluffy couscous make for an exciting, wholesome vegetarian stew that is loaded with heart-healthy spices, combined with with protein-rich chickpeas and fiber boosting local butternut squash this dish is sure to satisfy even the toughest carnivore.


Ingredients: Organic Cucumber, Fregola Whole Wheat Pasta, Chickpeas, Water, Butternut Squash, White Wine, Onions, Organic Cherry Tomatoes, Extra Virgin Olive Oil, Tomato Paste, Kalamata Olives, Lemon Juice, Organic Cilantro, Organic Garlic Clove, Red Pepper, Organic Parsley, Kosher Salt, Organic Sesame Seeds, Organic Sweet Hungarian Paprika, Organic Smoked Paprika, Organic Mint Leaves, Chipotle Chili, Organic Cumin, Organic Caraway Seeds, Organic Cinnamon, Organic Black Pepper, Organic Cayenne Pepper, Organic Sumac. Contains: Wheat, Sesame. 

Health Benefits

  • Cholesterol Free
  • Low Cholesterol
  • Low Calorie
  • Low saturated fat 
  • Low Sodium
  • 127 mg Omega 3’s

Fresh Meals
In Minutes.

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Recipe by

Chef Kat Turner

About This Chef

If Anthony Bourdain had a little sister, Kat Turner would be it. Bold and curious, Kat became obsessed with the intersection between health, taste, and culture. She created a niche for herself traveling the world as a Private Chef to A list actors,rock stars, and the elite who demand the best. In addition, she honed major skills at restaurants like Dan Barber’s Blue Hill, where she earned a permanent place on the line...could she have made peace with the NYC winters.

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