Chickpea and Vegetable Tagine
w/ Fregola Cucumber and Tomato Salad
North African flavors, earthy olives, and fluffy couscous make for an exciting vegetarian stew that is loaded with heart-healthy spices; combined with with protein-rich chickpeas and fiber boosting local butternut squash this dish is sure to satisfy even the toughest carnivore.
Ingredients: Water, Organic Cucumber, Fregola Pasta, Chickpeas, Organic Butternut Squash, White Wine, Tomatoes, Onions, Extra Virgin Olive Oil, Tomato Paste, Kalamata Olives, Harissa, Organic Lemon Juice, Organic Cilantro, Organic Garlic Clove, Organic Parsley, Sea Salt, Sesame Seeds, Organic Mint Leaves, Organic Black Pepper, Organic Cinnamon, Sumac. Contains: Wheat.
- Low Cholesterol for Meal and Main Dish Products
- Low Calorie for Meal and Main Dish Products
- Low Saturated Fat for Meal and Main Dish Products
Servings per ContainerCalories 270 Serving size 1 meal 397g
|Includes 0g Added Sugars||%|
Recipe by Chef Kat Turner
About This Chef
If Anthony Bourdain had a little sister, Kat Turner would be it. Bold and curious, Kat became obsessed with the intersection between health, taste, and culture. She created a niche for herself traveling the world as a Private Chef to A list actors,rock stars, and the elite who demand the best. In addition, she honed major skills at restaurants like Dan Barber’s Blue Hill, where she earned a permanent place on the line...could she have made peace with the NYC winters.Read more