w/ Sumac, Wild Mushroom Ragout, Spring Carrots with Orange Zest and Marinated Cherry Tomatoes
You won’t sacrifice any flavor in this meatless dish- all vegetarian but packed with deliciousness thanks to well-seasoned chickpeas and locally milled polenta. And the wild mushroom ragout provides the deep flavors you crave in a main dish for dinner. Roasted spring carrots with thyme and orange zest give crunch and liveliness to the plate!
Ingredients: Carrots, Cherry Tomatoes, Mushroom Stock, Crimini Mushrooms, Oyster Mushrooms, Shiitake Mushrooms, Polenta (Corn Grits), Chickpeas, Unsalted Butter, White Wine, Red Onions, Poblano Pepper, Olive Oil, Olive, Shallots, Garlic Clove, Balsamic Vinegar, Sea Salt, Cilantro, Whole Wheat Spelt Flour, Orange Peel (Zest), Cumin, Thyme, Paprika, Coriander or Cilantro, Seeds, Sumac. Contains: Milk, Wheat
- Low Cholesterol for Meal and Main Dish Products
- Low Calorie for Meal and Main Dish Products
- Low Sodium for Meal and Main Dish Products
Servings per ContainerCalories 310 Serving size 1 meal 454g
|Includes 0g Added Sugars||0%|