Chickpea Polenta

w/ Sumac, Wild Mushroom Ragout, Spring Carrots with Orange Zest and Marinated Cherry Tomatoes

You won’t sacrifice any flavor in this meatless dish- all vegetarian but packed with deliciousness thanks to well-seasoned chickpeas and locally milled polenta. And the wild mushroom ragout provides the deep flavors you crave in a main dish for dinner. Roasted spring carrots with thyme and orange zest give crunch and liveliness to the plate!


Ingredients: Carrots, Cherry Tomatoes, Mushroom Stock, Crimini Mushrooms, Oyster Mushrooms, Shiitake Mushrooms, Polenta (Corn Grits), Chickpeas, Unsalted Butter, White Wine, Red Onions, Poblano Pepper, Olive Oil, Olive, Shallots, Garlic Clove, Balsamic Vinegar, Sea Salt, Cilantro, Whole Wheat Spelt Flour, Orange Peel (Zest), Cumin, Thyme, Paprika, Coriander or Cilantro, Seeds, Sumac. Contains: Milk, Wheat

Health Benefits

  • Low Cholesterol for Meal and Main Dish Products
  • Low Calorie for Meal and Main Dish Products
  • Low Sodium for Meal and Main Dish Products

Nutrition Facts

Servings per Container

Calories 310
Serving size 1 meal 454g
Total Fat 15g 19%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol .025mg 8%
Sodium 510mg 22%
Total Carbohydrate 38g 14%
Dietary Fiber 7g 25%
Sugars 7g
Includes 0g Added Sugars 0%
Proteins 7g 14%
Vitamin A
Calcium 62mg
Iron 2mg
Vitamin D 0.4mcg
Potassium 695mg

Fresh Meals
In Minutes.

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