w/ Sweet Potato Mash, Green Beans, Stuffing and Cranberry Sauce
Our Turkey meal will spoil you forever! We take care of all the healthy details without sacrificing any of the flavors of the holiday. One possible downside to letting us do the cooking? No mountain of leftovers- so order accordingly! Carefully brined and roasted turkey, turkey gravy, roasted mashed sweet potatoes, sage and apple stuffing and a piquant fresh cranberry sauce.
Recipe by Chef Katy Sparks
About This Chef
Katy Sparks is the owner and principal of Katy Sparks Culinary Consulting, an award-winning chef (formerly of Quilty’s in Soho), and co-author with Andrea Strong of Sparks in the Kitchen,(Knopf, 2006), her first cookbook.
Katy grew up in Vermont’s Champlain Valley where her family raised grass-fed beef and free roaming chickens. As an amateur naturalist, she learned to forage for wild, edible things at her father’s knee and is devoted to all things local and delicious...Read more