Citrus Pork Shoulder
w/ Black Beans and Coleslaw
We slow roast this delicious cut of all natural pork for 5 hours until it is falling-apart tender. Turmeric in the black beans gives a boost of flavor as well as an antioxidant kick. And pork and beans with coleslaw is just a summer picnic in your home!
Ingredients: Pork Shoulder, Black Beans, Chicken Stock, Onions, Beer, Organic Red Cabbage, Organic Carrots, Mayonnaise, Organic Apple, Cider Vinegar, Tomato Sauce, Organic Orange Juice, Extra Virgin Olive Oil, Organic Bell Pepper, Organic Garlic Clove, Organic Lime Juice, Maple Syrup, Brown Sugar, Grass-fed Butter, Mustard, Sea Salt, Organic Cumin, Organic Ancho Chili Powder, Organic Rosemary, Organic Coriander, Organic Black Pepper, Organic Turmeric, Organic Thyme, Organic Bay Leaf. Contains: Eggs, Wheat.
Excellent Source - Thiamin
Excellent Source - Vitamin B6
Good Source - Fiber
Good Source - Riboflavin
Low Cholesterol for Meal and Main Dish Products
Low Calorie for Meal and Main Dish Products
Low Saturated Fat for Meal and Main Dish Products
Servings per ContainerCalories 440 Serving size 1 meal 397g
|Includes 4g Added Sugars||8%|
Recipe by Chef Katy Sparks
About This Chef
Katy Sparks is the owner and principal of Katy Sparks Culinary Consulting, an award-winning chef (formerly of Quilty’s in Soho), and co-author with Andrea Strong of Sparks in the Kitchen,(Knopf, 2006), her first cookbook.
Katy grew up in Vermont’s Champlain Valley where her family raised grass-fed beef and free roaming chickens. As an amateur naturalist, she learned to forage for wild, edible things at her father’s knee and is devoted to all things local and delicious...Read more