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Cumin Lime Roasted Salmon

w/ Coconut Black Rice, Sesame Carrots and Herbed Yogurt Sauce


Succulent slow roasted salmon acquires delicate flavors with the addition of cumin and lime while throughout the cooking process. Coupled with the intriguing addition of black rice soften with the sweeter taste of coconut milk. This dish comes packed with omega 3's, is low in sodium and low in cholesterol.

 

Ingredients: Salmon, Organic Carrots, Black Rice, Coconut Milk, Water, Lowfat Greek Yogurt, Scallion or Green Onions, Raw Local Honey, Lime Juice, Organic Parsley, Organic Cilantro, Extra Virgin Olive Oil, Organic Garlic Clove, Coconut, Sesame Oil, Organic Cumin, Organic Ginger Root, Organic Sesame Seeds, Kosher Salt. Contains: Milk, Fish, Sesame, Coconut. 

Health Benefits

  • Excellent Source of Vitamin K
  • Low Cholesterol
  • Low Sodium
  • 1229 mg Omega 3’s

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Recipe by

Chef Kat Turner

About This Chef

If Anthony Bourdain had a little sister, Kat Turner would be it. Bold and curious, Kat became obsessed with the intersection between health, taste, and culture. She created a niche for herself traveling the world as a Private Chef to A list actors,rock stars, and the elite who demand the best. In addition, she honed major skills at restaurants like Dan Barber’s Blue Hill, where she earned a permanent place on the line...could she have made peace with the NYC winters.

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