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Mac & No Cheese

w/ Shiitake Mushroom Bacon and Cashew Crumble (Dairy-Free, Gluten-Free) 


This dairy-free, plant-based version of Mac n' Cheese is all that you want in a traditional Mac n' Cheese but with a whole-food twist. We use our homemade, cashew-based, dairy-free sauce to create a too-good-to-be-true creaminess and top it up with smoky, shiitake (yes, mushroom!) bacon and a crunchy, cashew, parmesan-flavored crumble topping. 

Ingredients:  Cashew Milk (Cashew milk (Filtered Water, Cashews), Coconut Cream, Tapioca Starch, Gluten-free Oats, Sea Salt), Cashews, Gluten Free Pasta, (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour), Potatoes, Shiitake Mushrooms, Water, Carrots, Onions, Garlic Clove, Canola Oil, Nutritional Food Yeast, Kosher Salt, Vinegar, Tapioca Starch, Organic Paprika, Organic Turmeric, Organic Cayenne Pepper.  Contains: Tree Nuts, Soy, Coconut, Nuts

Health Benefits

  • Excellent Source-Thiamin
  • Excellent Source-Vitamin B6
  • Excellent Source-Vitamin B12
  • Excellent Source-Magnesium
  • Good Source-Fiber
  • Good Source-Iron
  • Good Source-Vitamin K
  • Good Source-Riboflavin
  • Good Source- Protein
  • Good Source-Zinc
  • Low Cholesterol
  • 1323 mg Omega 3’s

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