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Mac & No Cheese

w/ Shiitake Mushroom Bacon and Cashew Crumble (Dairy-Free, Gluten-Free) 

This dairy-free, plant-based version of Mac n' Cheese is all that you want in a traditional Mac n' Cheese but with a whole-food twist. We use our homemade, cashew-based, dairy-free sauce to create a too-good-to-be-true creaminess and top it up with smoky, shiitake (yes, mushroom!) bacon and a crunchy, cashew, parmesan-flavored crumble topping. 

Ingredients:  Cashew Milk (Cashew milk (Filtered Water, Cashews), Coconut Cream, Tapioca Starch, Gluten-free Oats, Sea Salt), Cashews, Gluten Free Pasta, (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour), Potatoes, Shiitake Mushrooms, Water, Carrots, Onions, Garlic Clove, Organic, Expeller-Pressed Canola Oil (non-GMO), Nutritional Food Yeast, Kosher Salt, Vinegar, Tapioca Starch, Organic Paprika, Organic Turmeric, Organic Cayenne Pepper.  Contains: Tree Nuts, Soy, Coconut, Nuts

Health Benefits

  • Excellent Source-Thiamin
  • Excellent Source-Vitamin B6
  • Excellent Source-Vitamin B12
  • Excellent Source-Magnesium
  • Good Source-Fiber
  • Good Source-Iron
  • Good Source-Vitamin K
  • Good Source-Riboflavin
  • Good Source- Protein
  • Good Source-Zinc
  • Low Cholesterol
  • 1323 mg Omega 3’s

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