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Fennel-Crusted Salmon

w/ Orange-Thyme Roasted Vegetables and Whole Grains Mix

Fennel seed, rosemary, and orange zest are a classic Mediterranean combination seared into a juicy Faroe Island salmon filet alongside a riot of tender spring root vegetables, including turnips and radish. A nourishing, soul-satisfying mix of farro, barley, quinoa, flax seed with a bit of sesame seeds round out this Omega 3-packed dish.

Ingredients: Salmon, Turnips, Beets, Parsnips, Radishes, Quinoa, Extra Virgin Olive Oil, Farro, Barley, Orange Peel (Zest), Flax or Linseed Seed, Sesame Seeds, Organic Fennel Seeds, Organic Rosemary, Kosher Salt, Organic Parsley, Organic Thyme, Organic Chives, Organic Black Pepper. Contains: Fish, Wheat, Sesame

Health Benefits

  • Good Source-Phosphorus
  • Good Source-Magnesium
  • Good Source-Protein
  • Low Cholesterol
  • Low Calorie
  • Low saturated fat
  • 2219 mg Omega 3’s

Fresh Meals
In Minutes.

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Recipe by

The RealEats Culinary Team

About This Chef

The RealEats Culinary Team is dedicated to designing flavorful, healthful dishes that feature whole, fresh ingredients and nothing you don’t want to be eating. We aim to provide a wide variety of seasonally appropriate and energy boosting plates: different colors, textures, clean flavors, delicious tastes. We have your back, and it’s all in the bag. 

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