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Grilled Bistro Filet

w/ Bok Choy, Peppers and Potatoes


This iron-rich steak benefits from a marinade and then a quick turn on the grill, and pairs classically with the roasted potatoes and then a bright side dish of baby bok choy with peppers and onions, both super sources of Vitamin C.

 

Ingredients: Grain-fed Antibiotic-free Beef Hanger Steak, Organic Red Potatoes, Organic Cabbage, Organic Bok Choy, White Mustard, Onions, Organic Tomato, Organic Bell Pepper, Extra Virgin Olive Oil, Balsamic Vinegar, Organic Lemon Peel or Zest, Organic Garlic Clove, Sea Salt, Organic Thyme, Organic Rosemary, Organic Black Pepper, Organic Bay Leaf, Organic Tarragon.

Health Benefits

  • Excellent Source of Vitamin C 
  • Excellent Source of Vitamin B6
  • Excellent Source of Vitamin B12
  • Good Source of Iron
  • Good Source of Vitamin K
  • Good Source of Riboflavin
  • Good Source of Protein
  • Low Calorie
  • Low Fat
  • Low Saturated Fat
  • Low Sodium
  • Lean
  • 159 mg of Omega 3’s

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