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Grilled Bistro Steak

w/ Chili Corn Tomato Salsa and Garlic-thyme Green Beans


Flame-grilled bistro filet brushed with rosemary and black pepper evokes a classic summer cookout alongside local corn, poblano pepper and tomatoes that are slowly roasted to intensify their flavor. Green beens are tossed in a flavor infusion of garlic and thyme into extra virgin olive oil to deliver on Vitamin B6 and potassium.


Ingredients: Grass fed Beef, Green Beans, Corn, Tomato, Extra Virgin Olive Oil, Poblano Pepper, Organic Garlic Clove, Kosher Salt, Balsamic Vinegar, Organic Thyme, Lemon Peel or Zest, Organic Basil, Organic Cumin Seeds, Organic Black Pepper, Organic Paprika, Organic Coriander or Cilantro, Organic Rosemary

Health Benefits

  • Excellent Source-Vitamin B6
  • Excellent Source-Vitamin B12
  • Good Source-Vitamin C
  • Good Source-Iron
  • Good Source-Riboflavin
  • Good Source-Protein
  • Low Calorie
  • 273 mg Omega 3’s

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Recipe by

The RealEats Culinary Team

About This Chef

The RealEats Culinary Team is dedicated to designing flavorful, healthful dishes that feature whole, fresh ingredients and nothing you don’t want to be eating. We aim to provide a wide variety of seasonally appropriate and energy boosting plates: different colors, textures, clean flavors, delicious tastes. We have your back, and it’s all in the bag. 

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