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Grilled Fajita Steak

w/ Peppers, Onions & Four Bean Salad


Char-grilled, grass-fed sirloin bavette, a favorite cut of butchers everywhere, makes for tender, thin slices that eat like flank steak and pack tons of grass-fed sirloin flavor (as well as iron and protein). Peppers and onions are grilled right alongside and seasoned in classic fajita style, while a riot of beans tossed in a sharp, bright sherry vinaigrette give the dish a summery feel and provide plenty of Omega 3's and vitamins.


Ingredients: Grass-fed Sirloin Beef, Onions, Bell or Sweet Pepper, Green, Edamame, Celery, Kidney Beans, Cowpeas or Blackeyed Peas, Chickpeas, Poblano Pepper, Scallion or Spring Green Onion, Canola Oil, Organic Parsley, Sherry Vinegar, Kosher Salt, Dijon Mustard, Organic Cumin, Organic Garlic Powder, Organic Paprika, Organic Black Pepper. Contains: Soy

Health Benefits

  • Excellent Source-Vitamin C
  • Excellent Source-Vitamin K
  • Excellent Source-Vitamin B6
  • Excellent Source-Vitamin B12
  • Good Source-Fiber
  • Good Source-Iron
  • Good Source-Riboflavin
  • Good Source-Protein
  • Low Cholesterol
  • Low Calorie
  • Low saturated fat
  • Low Sodium
  • 805 mg Omega 3’s

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Recipe by

The RealEats Culinary Team

About This Chef

The RealEats Culinary Team is dedicated to designing flavorful, healthful dishes that feature whole, fresh ingredients and nothing you don’t want to be eating. We aim to provide a wide variety of seasonally appropriate and energy boosting plates: different colors, textures, clean flavors, delicious tastes. We have your back, and it’s all in the bag. 

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