w/ Orecchiette Pasta and Broccoli Rabe
These "little ears" as they are called in Italian, hold a lot of flavor from the broccoli rabe and toasted almonds, and the simply grilled pork makes for a robust dish.
Ingredients: Pork Tenderloin, Orecchiette Pasta, Organic Broccoli, Organic Broccoli Rabe, Almonds, Organic Scallion, Manchego Cheese, Grana Cheese, Extra Virgin Olive Oil, Organic Orange Juice, Organic Parsley, Organic Garlic Clove, Aged Sherry Vinegar, Organic Orange Peel (Zest), Organic Red Chili Flakes, Organic Cumin, Organic Ginger Root, Sea Salt, Organic Thyme, Organic Rosemary, Organic Coriander, Organic Black Pepper. Contains: Eggs, Milk, Tree Nuts, Wheat.
- Excellent Source-Vitamin K
- Excellent Source-Thiamin
- Excellent Source-Riboflavin
- Excellent Source-Vitamin B6
- Good Source-Fiber
- Good Source-Calcium
- Good Source-Iron
- Low Sodium for Meal and Main Dish Products
Servings per ContainerCalories 520 Serving size 1 meal 369g
|Includes 0g Added Sugars||%|
Recipe by Chef Katy Sparks
About This Chef
Katy Sparks is the owner and principal of Katy Sparks Culinary Consulting, an award-winning chef (formerly of Quilty’s in Soho), and co-author with Andrea Strong of Sparks in the Kitchen,(Knopf, 2006), her first cookbook.
Katy grew up in Vermont’s Champlain Valley where her family raised grass-fed beef and free roaming chickens. As an amateur naturalist, she learned to forage for wild, edible things at her father’s knee and is devoted to all things local and delicious...Read more