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Grilled Steak

w/ Asparagus, Miso Celery Root & Mushroom Sauce


This is a healthy play on traditional steak and potatoes with an Asian twist. It has multiple vegetables prepared in different ways, so you never even notice you’re missing out on starch. This meal has loads of iron and Vitamin K, excellent for bone and blood health.

 

Ingredients: Grass-fed Beef, Asparagus, Celeriac or Celery Root, Vegetable Stock, Mushrooms, Marsala Wine, Milk, Miso, Whipping Cream, Grass-fed Butter, Wheat Flour, Extra Virgin Olive Oil, Organic Parsley, Kosher Salt, Organic Black Pepper. Contains Milk, Wheat, Soy. 

Health Benefits

  • Excellent Source of Vitamin K
  • Good Source of Iron 
  • Low Calorie 
  • Low Sodium 
  • 186 mg of Omega 3’s


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Recipe by

Chef Chris Crary

About This Chef

Chris Crary rose to fame in 2011 on Bravo’s Top Chef: Texas where he sailed into the top ten and was ultimately voted “Fan Favorite.” His looks prompted his fellow contestants to nickname him “Malibu” – a moniker that Crary, who had only recently lost 70 lbs, found surprising...

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