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Hearty Roasted Breakfast Hash

w/ Ginger and Sage Chicken Sausage, Shiitake Mushrooms and Red Potatoes

How do we know our chicken sausage is all-natural and free of preservatives? We make it ourselves, with plenty of ginger and fresh sage to give it a proper breakfast-y flavor. Roasted potatoes, bell peppers, shiitake mushrooms, scallion and chunks of organic white cheddar get tossed together to get your day off to the right protein-packed start. It's everything but the skillet.

Ingredients: Ground Chicken, Potatoes, Onions, Bell or Sweet Pepper, Cheddar Cheese, Shiitake Mushrooms, Water, Canola Oil, Scallion or Spring Green Onions, Organic Garlic Clove, Organic Parsley, Kosher Salt, Extra Virgin Olive Oil, Organic Sage, Maple Sugar, Organic Thyme, Organic Ginger, Organic White Pepper. Contains: Milk

Health Benefits

  • Excellent Source-Vitamin C
  • Excellent Source-Vitamin K
  • Excellent Source-Vitamin B6
  • Good Source-Potassium
  • 634 mg Omega 3's

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In Minutes.

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Recipe by

The RealEats Culinary Team

About This Chef

The RealEats Culinary Team is dedicated to designing flavorful, healthful dishes that feature whole, fresh ingredients and nothing you don’t want to be eating. We aim to provide a wide variety of seasonally appropriate and energy boosting plates: different colors, textures, clean flavors, delicious tastes. We have your back, and it’s all in the bag. 

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