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Honey-Braised Lamb

w/Butternut Squash, Apples and Caramelized Onion Amaranth


This dish slow-braises lamb with local, seasonal butternut squash and apples in a warm, spiced broth.  The lamb shank, here, turns “spoonable” and falls-off-the-bone in this rich stew that’s served over warm, caramelized onion amaranth. 

Ingredients: Lamb, Amaranth, Butternut Squash, Onions, Apples, Beef Stock (Roasted Beef and Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings), Almonds, Canola Oil, Grass Fed Butter, Sesame Seeds, Garlic Clove, Kosher Salt, Honey, Organic Cinnamon, Organic Black Pepper, Organic Ginger, Organic Saffron. Contains: Milk, Tree Nuts, Sesame.

Health Benefits

  • Excellent Source-Vitamin B12 
  • Excellent Source-Zinc 
  • Good Source-Thiamin 
  • Good Source-Riboflavin 
  • Good Source-Vitamin B6 
  • 315 mg Omega 3’s

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