w/ Leek and Fennel Farro and Dried Fruit
With a Moroccan flair this lamb really packs a flavorful punch with its blend of Mediterranean spices, and it packs a B12/B2 (riboflavin) punch too. It hits all the flavors profiles from sweet persimmons to the rich hardy lamb, your mouth will not get bored with this dish.
Ingredients: Lamb, Chicken Stock, Orange Juice, Farro, Dates, Marsala Wine, White Wine, Fennel Bulb, Organic Celery, Leeks, Organic Carrots, Onions, Organic Pine Nuts, Soy Sauce, Fuyu Persimmon, Extra Virgin Olive Oil, Organic Garlic Clove, Kosher Salt, Organic Cinnamon, Organic Cloves, Organic Cumin, Organic Star Anise, Organic Mint Leaves, Organic Coriander. Contains: Soy, Tree Nuts, Wheat.
- Excellent Source of Vitamin B12
- Good Source of Riboflavin
- 396 mg Omega 3’s
Recipe by Chef Chris Crary
About This Chef
Chris Crary rose to fame in 2011 on Bravo’s Top Chef: Texas where he sailed into the top ten and was ultimately voted “Fan Favorite.” His looks prompted his fellow contestants to nickname him “Malibu” – a moniker that Crary, who had only recently lost 70 lbs, found surprising...Read more