Lemongrass Pork Shoulder by Chef Dale Talde

w/ Watermelon Nuoc Mam, Cashew Rice and Broccoli Rabe

I feel like this dish is a big hug, and good served in a bowl. The refreshing bite of the watermelon nuoc mam helps balance the richness of the pork, and that nutty texture from the cashew rice really brings the entire dish together.


Ingredients: Pork Shoulder, Jasmin Rice, Organic Broccoli Rabe, Raw Cashews, Organic Tomato, Organic Watermelon, Palm Sugar, Water, Extra Virgin Olive Oil, Applesauce, Organic Lemon Grass or Citronella, White Vinegar, Fish Sauce, Organic Shallots, Organic Lime Juice, Sesame Oil, Organic Garlic Clove, Oyster Sauce, Organic Ginger Root, Turbinado Sugar, Organic Scallion, Organic Cardamom, Sea Salt, Coconut Oil, Organic Coriander or Cilantro, Organic Pepper Flakes, Organic Mustard Seeds, Organic Turmeric, Organic Dried Chili, Organic Cinnamon, Organic Cloves, Organic Coriander Seed, Organic Cayenne, Thai Chili Pepper. Contains: Soy, Crustacean Shellfish, Tree Nuts, Fish, Wheat, Sesame.

Health Benefits

  • Excellent Source-Thiamin
  • Excellent Source-Vitamin B6
  • Good Source-Iron
  • Good Source-Riboflavin
  • Low Cholesterol for Meal and Main Dish Products

Nutrition Facts

Servings per Container

Calories 770
Serving size 1 meal 449g
Total Fat 39g 49%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 860mg 37%
Total Carbohydrate 63g 23%
Dietary Fiber 5g 18%
Sugars 22g
Includes 15g Added Sugars %
Proteins 46g 92%
Calcium 133mg
Iron 8mg
Vitamin D 0mcg
Potassium 1234mg

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Recipe by

Chef Dale Talde

About This Chef

Dale Talde’s passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. The proud son of Filipino immigrants, he grew up immersed in his family’s cultural heritage, while also enjoying the life of a typical American kid. 

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