Lemongrass Pork Shoulder by Chef Dale Talde
w/ Watermelon Nuoc Mam, Cashew Rice and Broccoli Rabe
I feel like this dish is a big hug, and good served in a bowl. The refreshing bite of the watermelon nuoc mam helps balance the richness of the pork, and that nutty texture from the cashew rice really brings the entire dish together.
Ingredients: Pork Shoulder, Jasmin Rice, Organic Broccoli Rabe, Raw Cashews, Organic Tomato, Organic Watermelon, Palm Sugar, Water, Extra Virgin Olive Oil, Applesauce, Organic Lemon Grass or Citronella, White Vinegar, Fish Sauce, Organic Shallots, Organic Lime Juice, Sesame Oil, Organic Garlic Clove, Oyster Sauce, Organic Ginger Root, Turbinado Sugar, Organic Scallion, Organic Cardamom, Sea Salt, Coconut Oil, Organic Coriander or Cilantro, Organic Pepper Flakes, Organic Mustard Seeds, Organic Turmeric, Organic Dried Chili, Organic Cinnamon, Organic Cloves, Organic Coriander Seed, Organic Cayenne, Thai Chili Pepper. Contains: Soy, Crustacean Shellfish, Tree Nuts, Fish, Wheat, Sesame.
- Excellent Source-Thiamin
- Excellent Source-Vitamin B6
- Good Source-Iron
- Good Source-Riboflavin
- Low Cholesterol for Meal and Main Dish Products
Servings per ContainerCalories 770 Serving size 1 meal 449g
|Includes 15g Added Sugars||%|
Recipe by Chef Dale Talde
About This Chef
Dale Talde’s passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. The proud son of Filipino immigrants, he grew up immersed in his family’s cultural heritage, while also enjoying the life of a typical American kid.Read more