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Mac N' Cheese

w/ NY State Cheeses, Roasted Cauliflower, Roasted Kale and Pumpkin Seed Red Chili Crust

Every chef likes to play around with the basic comfort foods like Mac and Cheese and we’re no different. In this case we make sure to start with great local cheeses, grass-fed milk and butter and whole grain pasta. Then the obvious choice is to add healthy veggies! We roast the kale to bring out more flavor and then fold in steamed cauliflower. The pumpkin seed and chili crust are the coup de grace!


Ingredients: Milk, Whole Wheat Pasta, Cauliflower, Cheddar Cheese, Kale, Pumpkin Seeds, Gruyere Cheese, Feta Cheese, Fontina Cheese, Goat Cheese, Butter, Whole Wheat Spelt Flour, Parsley, Olive Oil, Olive, Red Pepper, Garlic Clove, Nutmeg, Cayenne Red Chili Pepper, Salt, Pepper. Contains: Milk, Wheat. 

Health Benefits

  • Excellent Source-Vitamin C
  • Excellent Source-Vitamin K
  • Good Source-Fiber
  • Good Source-Calcium
  • Good Source-Vitamin B12
  • Good Source-Zinc

Nutrition Facts

Servings per Container

Calories 690
Serving size 1 meal 397g
Total Fat 40g 51%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 740mg 32%
Total Carbohydrate 51g 19%
Dietary Fiber 11g 40%
Sugars 10g
Includes 0g Added Sugars 0%
Proteins 36g 72%
Vitamin A
Vitamin C
Calcium 861mg
Iron 3mg
Vitamin D 2mcg
Potassium 817mg

Fresh Meals
In Minutes.

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