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Maple Rosemary Turkey

w/ Sweet Potato and Broccolini


Maple brining is a great way to impart flavor and moisture into this lean, low calorie, organic cage-free bird. The deep orange hue of the sweet potato signals high nutrient content and simply roasted broccolini adds to the high vitamin C levels and a flavor that balances out this dish.

 

Ingredients: Cage-free Organic Turkey Breast, Organic Broccolini, Sweet Potatoes, Extra Virgin Olive Oil, Maple Syrup, Sea Salt, Organic Lemon Peel or Zest, Lime Zest, Organic Black Pepper, Organic Rosemary, Organic Coriander, Organic Cumin. 

Health Benefits

  • Excellent Source of Vitamin C
  • Excellent Source of Vitamin K
  • Excellent Source of Vitamin B6
  • Low Calorie
  • Low saturated fat
  • 182 mg Omega 3’s

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Recipe by

Chef Katy Sparks

About This Chef

Katy Sparks is the owner and principal of Katy Sparks Culinary Consultingan award-winning chef (formerly of Quilty’s in Soho), and co-author with Andrea Strong of Sparks in the Kitchen,(Knopf, 2006), her first cookbook.

Katy grew up in Vermont’s Champlain Valley where her family raised grass-fed beef and free roaming chickens. As an amateur naturalist, she learned to forage for wild, edible things at her father’s knee and is devoted to all things local and delicious...

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