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Moroccan Chicken

w/ Herbed Couscous and Grilled Eggplant with Chimichurri


Locally sourced all-natural chicken breast is paired with preserved lemons and Castelvetrano olives to give this comforting dish a briny brightness and the addition of fresh turmeric provides an inflammatory-fighting edge. Spoon all the saucy goodness over the Israeli couscous and smokey grilled local eggplant and be transported!

 

Ingredients: Antibiotic-free Hormone-free Organic Chicken, Chicken Stock, Vegetable Stock, Eggplant, Israeli Couscous, Onions, Lemon, Extra Virgin Olive Oil, Dry White Wine, Castelvetrano Olives, Lemon Juice, Organic Cilantro, Organic Parsley, Red Wine Vinegar, Kosher Salt, Organic Garlic Clove, Organic Turmeric, Organic Chives, Organic Capers, Organic Black Pepper, Organic Thyme, Local Honey, Organic Cumin, Organic Chili Flakes. Contains: Wheat.

Health Benefits

  • Low Cholesterol
  • Low Calorie
  • Low saturated fat
  • Low Sodium
  • Excellent Source of Vitamin B6
  • Good Source of Vitamin K
  • 440 mg Omega 3’s

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In Minutes.

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Recipe by

Chef Kat Turner

About This Chef

If Anthony Bourdain had a little sister, Kat Turner would be it. Bold and curious, Kat became obsessed with the intersection between health, taste, and culture. She created a niche for herself traveling the world as a Private Chef to A list actors,rock stars, and the elite who demand the best. In addition, she honed major skills at restaurants like Dan Barber’s Blue Hill, where she earned a permanent place on the line...could she have made peace with the NYC winters.

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