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Moroccan Chicken

w/ Herbed Couscous and Grilled Eggplant Chimichurri


Locally sourced all-natural chicken breast is paired with preserved lemons and Castelvetrano olives to give this comforting dish a briny brightness and the addition of fresh turmeric provides an inflammatory-fighting edge. Spoon all the saucy goodness over the Israeli couscous and smokey grilled local eggplant and be transported!

 

Ingredients: Cage-free Organic Antibiotic-free Airline Chicken Breast, Chicken Stock, Vegetable Stock, Eggplant, Israeli Couscous, Onions, Organic Lemon, Extra Virgin Olive Oil, Dry White Wine, Castelvetrano Olives, Organic Lemon Juice, Organic Cilantro, Organic Parsley, Red Wine Vinegar, Sea Salt, Organic Garlic Clove, Organic Turmeric, Organic Chives, Capers, Organic Black Pepper, Organic Thyme, Raw Local Honey, Organic Cumin Seed, Organic Red Pepper Flakes. Contains: Wheat. 

Health Benefits

  • Excellent Source - Vitamin B6
  • Low Cholesterol for Meal and Main Dish Products
  • Low Calorie for Meal and Main Dish Products
  • Low Saturated Fat for Meal and Main Dish Products

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Recipe by

Chef Kat Turner

About This Chef

If Anthony Bourdain had a little sister, Kat Turner would be it. Bold and curious, Kat became obsessed with the intersection between health, taste, and culture. She created a niche for herself traveling the world as a Private Chef to A list actors,rock stars, and the elite who demand the best. In addition, she honed major skills at restaurants like Dan Barber’s Blue Hill, where she earned a permanent place on the line...could she have made peace with the NYC winters.

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