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Peppercorn-Crusted Short Rib

w/ Celery, Castelvetrano Olives & Farro Salad

Slowly roasting this hearty bone-out cut of beef yields juicy, fork-tenderness with a sharp peppercorn bite. A fresh, vibrant mix of celery, olive, and pickled golden raisins provide a nice, cool contrast when mixed with farro and plenty of lemon and olive oil.

Ingredients: Beef, Celery, Farro, Castelvetrano Olives, Canola Oil, Lemon Juice, Organic Parsley, Golden Raisins, Organic Peppercorns, Rice Wine Vinegar, White Wine Vinegar, Kosher Salt, Turbinado Sugar, Red Pepper Flake, Organic Coriander Seed, Organic Fennel Seeds, Organic Lemon Peel or Zest. Contains: Wheat.

Health Benefits

  • Excellent Source-Vitamin K
  • Excellent Source-Vitamin B12
  • Excellent Source-Zinc
  • Good Source-Iron
  • Good Source-Vitamin B6
  • 44 mg Omega 3’s

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