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Peppercorn-Crusted Short Rib

w/ Celery, Castelvetrano Olives & Farro Salad


Slowly roasting this hearty bone-out cut of beef yields juicy, fork-tenderness with a sharp peppercorn bite. A fresh, vibrant mix of celery, olive, and pickled golden raisins provide a nice, cool contrast when mixed with farro and plenty of lemon and olive oil.


Ingredients: Beef, Celery, Farro, Castelvetrano Olives, Canola Oil, Lemon Juice, Organic Parsley, Golden Raisins, Organic Peppercorns, Rice Wine Vinegar, White Wine Vinegar, Kosher Salt, Turbinado Sugar, Red Pepper Flake, Organic Coriander Seed, Organic Fennel Seeds, Organic Lemon Peel or Zest. Contains: Wheat.

Health Benefits

  • Excellent Source-Vitamin K
  • Excellent Source-Vitamin B12
  • Excellent Source-Zinc
  • Good Source-Iron
  • Good Source-Vitamin B6
  • 44 mg Omega 3’s

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In Minutes.

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Recipe by

The RealEats Culinary Team

About This Chef

The RealEats Culinary Team is dedicated to designing flavorful, healthful dishes that feature whole, fresh ingredients and nothing you don’t want to be eating. We aim to provide a wide variety of seasonally appropriate and energy boosting plates: different colors, textures, clean flavors, delicious tastes. We have your back, and it’s all in the bag. 

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