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Plant-Based Neatballs

w/Polenta and Marinara Sauce (Dairy-Free, Gluten-Free)

Our Italian-style ""neatballs"" start with cooked black beans and quinoa and are flecked with fennel seeds and fresh oregano. Layered on top of a creamy (dairy-free!) polenta and topped up with fresh, local tomato marinara sauce, this is plant-based comfort food that makes an easy transition for your ""meatless monday""! 


Ingredients: Tomato, Water, Black Beans, Quinoa, Cashew Milk (Cashewmilk (Filtered Water, Cashews), Coconut Cream, Tapioca Starch, Gluten-free Oats, Sea Salt), Shallots, Cornmeal, Organic Coconut Milk (Organic Coconut, Filtered Water), Red Wine, Garlic Clove, Cornstarch, Tomato Paste (Tomato Paste, Salt), Organic, Expeller-Pressed Canola Oil (non-GMO), Canola, Organic Oregano, Kosher Salt, Nutritional Yeast, Organic Fennel Seeds, Organic Red Pepper Flakes, Organic Black Pepper.  Contains: Tree Nuts, Coconut


Health Benefits

  • Excellent Source-Thiamin
  • Good Source-Fiber
  • Good Source-Vitamin C
  • Good Source-Magnesium
  • Good Source-Protein
  • Low Cholesterol 
  • Low Calorie 
  • Low fat 
  • Low saturated fat 
  • Low Sodium 
  • 513 mg Omega 3’s.

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