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Plant-Based Neatballs

w/Polenta and Marinara Sauce (Dairy-Free, Gluten-Free)


Our Italian-style ""neatballs"" start with cooked black beans and quinoa and are flecked with fennel seeds and fresh oregano. Layered on top of a creamy (dairy-free!) polenta and topped up with fresh, local tomato marinara sauce, this is plant-based comfort food that makes an easy transition for your ""meatless monday""! 

 

Ingredients: Tomato, Water, Black Beans, Quinoa, Cashew Milk (Cashewmilk (Filtered Water, Cashews), Coconut Cream, Tapioca Starch, Gluten-free Oats, Sea Salt), Shallots, Cornmeal, Organic Coconut Milk (Organic Coconut, Filtered Water), Red Wine, Garlic Clove, Cornstarch, Tomato Paste (Tomato Paste, Salt), Canola Oil, Canola, Organic Oregano, Kosher Salt, Nutritional Yeast, Organic Fennel Seeds, Organic Red Pepper Flakes, Organic Black Pepper.  Contains: Tree Nuts, Coconut

 

Health Benefits

  • Excellent Source-Thiamin
  • Good Source-Fiber
  • Good Source-Vitamin C
  • Good Source-Magnesium
  • Good Source-Protein
  • Low Cholesterol 
  • Low Calorie 
  • Low fat 
  • Low saturated fat 
  • Low Sodium 
  • 513 mg Omega 3’s.

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