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Red Curry Coconut Shrimp

w/ Spring Vegetables, Brown Basmati Rice, Spiced Cashews Garnish and Fresh Basil

Thankfully, gone are the days when we were told that coconut milk or coconut oil are unhealthy fats…now we know better and can enjoy this most delicious, Thai-inspired curry. The heat quotient is pretty low, but the flavors are intense and yummy! We garnish with lots of crunchy spring veggies and pair with a nutty, whole grain brown basmati rice. Spiced cashews as a garnish are clearly a chef'ly touch!


Ingredients: Brown Basmati Rice, Shrimp, Coconut Milk, Cashews, Onions, Asparagus, Sugar Peas, White Wine, Bell Pepper, Red Curry Paste, Coconut Oil, Garlic Clove, Cinnamon, Turmeric, Coriander or Cilantro, Coriander Seed, Ginger Root, Cloves, Cayenne Pepper, Sea Salt, Thai Basil. Contains: Crustacean Shellfish, Tree Nuts, Wheat.

Health Benefits

  • Excellent Source-Selenium
  • Excellent Source-Copper
  • Good Source-Vitamin B12
  • Good Source-Magnesium

Nutrition Facts

Servings per Container

Calories 470
Serving size 1 meal 340g
Total Fat 25g 32%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol .145mg 48%
Sodium 690mg 30%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 16%
Sugars 5g
Includes 0g Added Sugars 0%
Proteins 25g 50%
Calcium 108mg
Iron 4mg
Vitamin D 0.1mcg
Potassium 542mg

Fresh Meals
In Minutes.

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