Red Curry Coconut Shrimp
w/ Spring Vegetables, Brown Basmati Rice, Spiced Cashews Garnish and Fresh Basil
Thankfully, gone are the days when we were told that coconut milk or coconut oil are unhealthy fats…now we know better and can enjoy this most delicious, Thai-inspired curry. The heat quotient is pretty low, but the flavors are intense and yummy! We garnish with lots of crunchy spring veggies and pair with a nutty, whole grain brown basmati rice. Spiced cashews as a garnish are clearly a chef'ly touch!
Ingredients: Brown Basmati Rice, Shrimp, Coconut Milk, Cashews, Onions, Asparagus, Sugar Peas, White Wine, Bell Pepper, Red Curry Paste, Coconut Oil, Garlic Clove, Cinnamon, Turmeric, Coriander or Cilantro, Coriander Seed, Ginger Root, Cloves, Cayenne Pepper, Sea Salt, Thai Basil. Contains: Crustacean Shellfish, Tree Nuts, Wheat.
- Excellent Source-Selenium
- Excellent Source-Copper
- Good Source-Vitamin B12
- Good Source-Magnesium
Servings per ContainerCalories 470 Serving size 1 meal 340g
|Includes 0g Added Sugars||0%|