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Red Curry Shrimp

w/ Mixed Veggies and Brown Basmati Rice


This Thai-inspired dish is the perfect combination of shrimp, seasonal vegetables and brown rice. The curry is fragrant with lemongrass and ginger and is a great low calorie option.


Ingredients: Shrimp, Brown Rice, Asparagus, Sugar Snap Peas, Zucchini, Coconut Milk (Organic Coconut, Filtered Water), Scallion or Spring Green Onions, Organic Ginger Root, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Red Curry Paste, Lime Juice, Organic, Expeller-Pressed Canola Oil (non-GMO), Garlic Clove, Organic Cilantro, Fish Sauce (Anchovy, Sea Salt), Kosher Salt, Sesame Seeds, Sesame Oil, Organic Coconut Sugar, Thai Basil. Contains: Fish, Soy, Crustacean Shellfish, Sesame, Coconut.

Health Benefits

  • Good Source - Vitamin C
  • Good Source - Vitamin K
  • Low Calorie
  • Low Fat
  • 281 mg Omega 3's

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