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Roast Chicken

w/ Mushrooms, New Potatoes and Swiss Chard


This is healthed-up comfort food at its finest! Seared, sustainable chicken breast and an earthy, herby mushroom sauce play perfectly with Swiss chard and roasted potatoes to provide a wholesome, satisfying meal.


Ingredients: Red Potatoes, Hormone-free Antibiotic-free Chicken, Swiss Chard, Leeks, Chicken Stock, White Wine, Extra Virgin Olive Oil, Onions, Maitake Mushrooms, Shiitake Mushrooms, Organic Garlic Clove, Grass-fed Butter, Organic Red Pepper Flakes, Organic Black Pepper, Kosher Salt, Organic Rosemary, Organic Thyme. Contains: Milk

Health Benefits

  • Excellent Source-Vitamin K
  • Excellent Source-Vitamin B6
  • Good Source-Vitamin C
  • Good Source-Potassium
  • Good Source- Protein
  • Low Calorie
  • Low Saturated Fat
  • Low Sodium
  • 195 mg Omega 3’s

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In Minutes.

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Recipe by

Chef Kat Turner

About This Chef

If Anthony Bourdain had a little sister, Kat Turner would be it. Bold and curious, Kat became obsessed with the intersection between health, taste, and culture. She created a niche for herself traveling the world as a Private Chef to A list actors, rock stars, and the elite who demand the best.

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