w/ Mushroom Sauce, Smokey Greens and Mashed Potato Cauliflower
This is healthed-up comfort food at its finest! Seared sustainable chicken breast and an earthy herby mushroom sauce play perfectly with a new potato and roasted cauliflower mash. A blend of sautéed smokey greens brings it home for a delicious meal that can strengthen your immune system and may help to fight colds.
Ingredients: Antibiotic-free Hormone-free Organic Chicken, Organic Baby Red Potatoes, Cauliflower, Chicken Stock, Organic Collards, Organic Spinach, Organic Kale, White Wine, Onions, Extra Virgin Olive Oil, Maitake Mushrooms, Shiitake Mushrooms, Greek Yogurt, Organic Paprika, Organic Garlic Cloves, Kosher Salt, Organic Thyme, Organic Rosemary, Organic Black Pepper. Contains: Milk.
- Low Cholesterol
- Low Calorie
- Low Saturated Fat
- Low Sodium
- Excellent Source of Vitamin C
- Excellent Source of Vitamin K
- Excellent Source of Vitamin B6
- 361 mg Omega 3’s
Recipe by Chef Kat Turner
About This Chef
If Anthony Bourdain had a little sister, Kat Turner would be it. Bold and curious, Kat became obsessed with the intersection between health, taste, and culture. She created a niche for herself traveling the world as a Private Chef to A list actors, rock stars, and the elite who demand the best.Read more