Roasted Vegetable Cassoulet
w/ Organic Kale and Cranberry Sauce
Our meat-free holiday entree is so loaded with deliciously, herby heirloom beans, mushrooms and roasted Fall veggies that you won't feel like your missing anything. This cassoulet could also be a great extra and shareable side dish for the turkey eaters...
Ingredients: Organic Kale, Organic White Beans, Vegetable Stock (Organic White Beans, Organic Thyme, Organic Bay Leaves, Organic Parsley, Onion, Extra Virgin Olive Oil), Organic Cranberries, Tomatoes, Organic Butternut Squash, Organic Crimini Mushrooms, Orange Marmalade, Organic Celeriac or Celery Root, Organic Shiitake Mushrooms, Extra Virgin Olive Oil, Whole Wheat Bread Crumbs, Organic Celery, Brown Sugar, Grass-fed Butter, Organic Parsley, Dijon Mustard, Organic Ginger Root, Organic Garlic Clove, Organic Cilantro, Sea Salt, Organic Black Pepper, Organic Terragon Leaves. Contains: Wheat.
- Excellent Source - Vitamin C
- Excellent Source - Vitamin K
- Good Source - Fiber
- Low Cholesterol for Meal and Main Dish Products
- Low Calorie for Meal and Main Dish Products
- Low Fat for Meal and Main Dish Products
- Low Saturated Fat for Meal and Main Dish Products
- Low Sodium for Meal and Main Dish Products