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Shrimp and White Beans

w/ Sauteed Kale


Shrimp and beans are a great match and part of the Mediterranean tradition, with beautifully complementary flavors and textures. The beans are a powerful and a healthy alternative to high fat proteins and contain lots of iron. The fennel adds a clean and bright crunch to this all-star favorite that is also rich in vitamin C.

 

Ingredients: Shrimp, White Beans, Organic Kale, Organic Carrots, Onions, Organic Lemon, Organic Fennel Bulb, Sun Dried Tomatoes, Extra Virgin Olive Oil, Sunflower Seeds, Organic Shallots, Organic Celery, Organic Parsley, Sherry Vinegar, White Wine, Raw Apple Cider Vinegar, Organic Garlic Clove, Tomato Paste, Sea Salt, Organic Black Pepper, Organic Thyme, Chili Flakes, Harrissa, Rosemary, Honey. Contains: Crustacean Shellfish. 

Health Benefits

  • Excellent Source-Vitamin C

Fresh Meals
In Minutes.

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Recipe by

Chef Silvia Baldini

About This Chef

Silvia Baldini has a serious sense of humor. This is apparent in her conversation, and her food. She is an Italian spitfire, with a life to match. She is a whirlwind of activity, from her breakfast smoothie filled with turmeric to her dinner filled with the ingredients she loves most.

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