Slow Roasted Lamb Shoulder
w/ Chickpea Pancakes and Spicy Carrots
I love lamb shoulder slow cooked, definitely a favorite of mine. The spicy carrots work really well with the chickpea pancakes and they both naturally pair with the lamb.
Ingredients: Lamb, Polenta (Corn Grits), Carrots, Beans, Chickpeas, Organic Garlic Clove, Grass-fed Butter, Organic Thyme, Organic Rosemary, Organic Lemon Juice, Extra Virgin Olive Oil, Onions, Organic Oregano, Organic Shallots, Organic Celery, Sun-dried Tomatoes, Sea Salt, Scallion or Spring Green, Pepperoncini, Organic Black Pepper, Organic Cumin, Organic Coriander or Cilantro, Sumac. Contains: Milk, Corn.
- Excellent Source - Iron
- Excellent Source - Vitamin K
- Excellent Source - Vitamin B12
Servings per ContainerCalories 480 Serving size 1 meal 369g
|Includes 0g Added Sugars||%|
Recipe by Chef Bill Telepan
About This Chef
Telepan, now executive chef of Oceana, was the chef and owner of the critically-acclaimed, Michelin-starred Telepan Restaurant on Manhattan’s Upper West Side, and before then worked at Le Cirque, Le Bernardin, Ansonia, and Judson Grill. He also worked under the legendary Chef Alain Chapel in Lyons after graduating from the Culinary Institute of America.Read more