w/ Heirloom White Beans, Swiss Chard, Spring Leeks and Applewood Smoked Bacon
We searched carefully for the best sustainably farmed salmon we could find and our palates and our research aligned with Faroe Island Salmon from the icy cold waters between Iceland and Norway. Simply slow roasted with herbs and lemon zest and sitting with a really delicious stew of heirloom white beans and smoky bacon…swiss chard lightens the flavors and packs lots of virtuous greens into the dish!
Ingredients: Sustainably Raised Salmon, Heirloom White Beans, Kale, Swiss Chard, Leeks, Olive Oil, Applewood Smoked Bacon, Thyme, Salt, Lemon Peel or Zest, Black Pepper, Coriander, Mayonnaise, Meyer Lemon, Tarragon. Contains: Eggs, Milk, Fish.
- Excellent Source-Vitamin K
- Good Source-Iron
Servings per ContainerCalories 570 Serving size 1 meal 369g
|Includes 0g Added Sugars||0%|