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Smoky Mushroom Tacos

w/Black Beans, Corn, and Cilantro Crema (Dairy-Free, Gluten-Free)


Tacos are not just for Tuesdays, especially when they are this good! We take meaty, portobello mushrooms and sauté them up with peppers, onions, and a smoky spice blend. Wrapped up in fresh, handmade corn tortillas and topped up with a bright black bean and corn salsa and a dollop of cilantro crema - plant-based tacos never had so much flavor!
 

Ingredients: Corn Tortilla, Onions, Mushrooms, Bell or Sweet Peppers, Black Beans, Corn, Vegetable Stock (Vegetable Purees [Carrot, Celery, Onion], Salt, Onion Powder, Sugar, Corn Oil, Potato Starch, Water, Carrot Powder, Extract of Carrot, Spice Extractive.), Fabanaise (Sunflower Oil, Organic Aquafaba (Water, Chickpeas), Distilled Vinegar, Salt, Organic Lemon Juice, Organic Kombu Seaweed, White Pepper) Organic, Expeller-Pressed Canola Oil (non-GMO), Garlic Clove, Organic Cilantro, Lime Juice, Shallots, Water, Kosher Salt, Organic Cumin, Organic Coriander, Organic Paprika, Lime Peel or Zest, Organic Ancho Chili Powder.  

Health Benefits

  • Excellent Source-Vitamin C
  • Excellent Source-Vitamin B6
  • Good Source-Thiamin
  • Good Source-Riboflavin
  • Good Source-Magnesium
  • Good Source-Zinc
  • Good Source-Potassium
  • Good Source- Protein
  • Low Cholesterol 
  • Low saturated fat 
  • Low Sodium 
  • 1256 mg Omega 3’s.


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