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Spiced Grilled Chicken Leg

w/ Grits and Spinach


We elevate a simply grilled chicken leg with some aromatic spices like cumin, coriander and turmeric and then grill it for a smoky finish. Plated with local grits, a touch of cheese and our favorite seasonal greens...in this case spinach. 

 

Ingredients: Cage-free Organic Chicken Leg, Organic Spinach, Grass-fed Whole Milk, Water, Corn Grits, Organic Whole Milk Yogurt, Grass-fed Butter, Sheep's Milk Feta Cheese, Extra Virgin Olive Oil, Organic Garlic Clove, Organic Turmeric, Organic Ginger Root, Sea Salt, Organic Cumin Seeds, Organic Paprika, Organic Coriander or Cilantro, Organic Black Pepper, Organic Cardamon. Contains: Milk, Wheat, Corn.

Health Benefits

  • Good Source of Vitamin B12
  • Low Calorie
  • Low Sodium

Fresh Meals
In Minutes.

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Recipe by

Katy Sparks

About This Chef

Katy Sparks is the owner and principal of Katy Sparks Culinary Consultingan award-winning chef (formerly of Quilty’s in Soho), and co-author with Andrea Strong of Sparks in the Kitchen,(Knopf, 2006), her first cookbook.

Katy grew up in Vermont’s Champlain Valley where her family raised grass-fed beef and free roaming chickens. As an amateur naturalist, she learned to forage for wild, edible things at her father’s knee and is devoted to all things local and delicious...

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