Spiced Grilled Chicken Leg by Chef Katy Sparks
w/ Grits and Spinach
We elevate a simply grilled chicken leg with some aromatic spices like cumin, coriander and turmeric and then grill it for a smoky finish. Plated with local grits, a touch of cheese and our favorite seasonal greens...in this case spinach.
Ingredients: Cage-free Organic Chicken Leg, Organic Spinach, Grass-fed Whole Milk, Water, Corn Grits, Organic Whole Milk Yogurt, Grass-fed Butter, Sheep's Milk Feta Cheese, Extra Virgin Olive Oil, Organic Garlic Clove, Organic Turmeric, Organic Ginger Root, Sea Salt, Organic Cumin Seeds, Organic Paprika, Organic Coriander or Cilantro, Organic Black Pepper, Organic Cardamon. Contains: Milk, Wheat, Corn.
- Good Source-Vitamin B12
- Low Calorie for Meal and Main Dish Products
- Low Sodium for Meal and Main Dish Products
Servings per ContainerCalories 350 Serving size 1 meal 369g
|Includes 0g Added Sugars||%|
Recipe by Katy Sparks
About This Chef
Katy Sparks is the owner and principal of Katy Sparks Culinary Consulting, an award-winning chef (formerly of Quilty’s in Soho), and co-author with Andrea Strong of Sparks in the Kitchen,(Knopf, 2006), her first cookbook.
Katy grew up in Vermont’s Champlain Valley where her family raised grass-fed beef and free roaming chickens. As an amateur naturalist, she learned to forage for wild, edible things at her father’s knee and is devoted to all things local and delicious...Read more