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Spring Lamb

w/ Pea Puree, Fregola and Red Peppers

Dijon-crusted, slow-roasted slices of lamb shoulder nestle into bright, minty mashed English peas to provide the ultimate one-two punch of spring flavor and plenty of vitamin K. The Italian semolina pasta, fregola, mixes with roasted red peppers to lend a toasty source of dietary fiber.

Ingredients: Lamb, Vegetable Stock, Green Peas, Whole Wheat Pasta, Onions, Bell Pepper, White Wine, Extra Virgin Olive Oil, Organic Parsley, Dijon Mustard, Organic Peppermint Leaves, Kosher Salt, Organic Garlic Clove, Lemon Peel or Zest, Organic Oregano, Organic Thyme Contains: Eggs, Wheat

Health Benefits

  • Excellent Source-Vitamin K
  • Excellent Source-Vitamin B12
  • Good Source-Vitamin C
  • Good Source-Thiamin
  • Good Source-Riboflavin
  • Low Calorie
  • 206 mg Omega 3’s

Fresh Meals
In Minutes.

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Recipe by

The RealEats Culinary Team

About This Chef

The RealEats Culinary Team is dedicated to designing flavorful, healthful dishes that feature whole, fresh ingredients and nothing you don’t want to be eating. We aim to provide a wide variety of seasonally appropriate and energy boosting plates: different colors, textures, clean flavors, delicious tastes. We have your back, and it’s all in the bag. 

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