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Spring Lamb Shoulder

w/ Spices, Beluga Lentil Salad with Grilled Spring Onions, Cauliflower with Turmeric, Blistered Tomatoes and Cilantro

Few things scream early Summer like local Lamb! American Lamb is always a little sweeter than its counterpart imported from NZ or Australia and it’s a really flavorful alternative to dish This dish celebrates with lively spices like Cardamom, ginger and turmeric that get their inspiration from Morroco- think Tagine!


We slow roast the lamb shoulder until it is falling-apart-tender and all the spices have blended well together. Served with healthy lentils and a brightly colored side of roasted cauliflower.


Ingredients: Lamb, Cauliflower, Cherry Tomatoes, Beluga Lentils, Water, Onions, Scallion or Spring Green Onion, Fennel Bulb, Olive Oil, Shallots, Garlic Clove, Ginger Root, Mint Leaves, Turmeric, Cumin Seeds, Coriander Seeds, Paprika, Cardamon, Lemon Peel or Zest, Ginger, Cinnamon, Bay Leaf, Thyme, Rosemary, Sea Salt, Black Pepper.

Health Benefits

  • Low Cholesterol for Meal and Main Dish Products
  • Low Calorie for Meal and Main Dish Products
  • Low Sodium for Meal and Main Dish Products

Nutrition Facts

Servings per Container

Calories 340
Serving size 1 meal 369g
Total Fat 20g 26%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0.09mg 30%
Sodium 160mg 7%
Total Carbohydrate 10g 4%
Dietary Fiber 5g 20%
Sugars 4g
Includes 0g Added Sugars 0%
Proteins 34g 68%
Calcium 95mg
Iron 5mg
Potassium 922mg

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