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Summer Ratatouille

w/ Local Squash, Tomato and Herb Couscous


Local summer squash and eggplant are cooked together in a rich blend of tomato and olive oil in this rustic French stew. We add butter beans to deliver a protein punch and herb couscous makes for a hearty and refreshing side.


Ingredients: Vegetable Stock, Tomato, Eggplant, Bell or Sweet Pepper, Butter Beans, Couscous, Onions, Yellow Summer Squash, Zucchini, Extra Virgin Olive Oil, Organic Basil, Organic Chives, Kosher Salt, Organic Parsley, Organic Cilantro, Garlic Clove, Tomato Paste, Organic Black Pepper, Organic Tarragon, Organic Red Pepper Flakes. Contains: Wheat

Health Benefits

  • Excellent Source-Vitamin C
  • Good Source-Vitamin K
  • Low Cholesterol
  • Low Calorie
  • Low fat
  • Low saturated fat
  • Lean
  • 148 mg Omega 3's

Fresh Meals
In Minutes.

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Recipe by

The RealEats Culinary Team

About This Chef

The RealEats Culinary Team is dedicated to designing flavorful, healthful dishes that feature whole, fresh ingredients and nothing you don’t want to be eating. We aim to provide a wide variety of seasonally appropriate and energy boosting plates: different colors, textures, clean flavors, delicious tastes. We have your back, and it’s all in the bag. 

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