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Whole Grain Pasta

w/ Grilled Marinated Peppers and Local Ricotta


Here we are loving the whole grains again! And the sweetness of the grilled peppers paired with creamy ricotta makes for a heavenly comfort-food kind of dish.

 

Ingredients: Whole Wheat Pasta, Organic Celery, Whole Milk Ricotta Cheese, Feta Cheese, Cippolini Onions, Organic Bell Pepper, Organic Poblano Pepper, Organic Fennel Bulb, Onions, Organic Radicchio, Extra Virgin Olive Oil, Red Wine Vinegar, Organic Parsley, Balsamic Vinegar, Organic Basil, Organic Lemon Peel or Zest, Organic Marjoram, Organic Coriander or Cilantro, Sea Salt, Organic Red Pepper Flakes, Organic Black Pepper. Contains: Eggs, Wheat, Milk.

Health Benefits

  • Excellent Source-Vitamin C
  • Excellent Source-Vitamin K
  • Good Source-Fiber
  • Low Cholesterol for Meal and Main Dish Products
  • Low Sodium for Meal and Main Dish Products
  • Very Low Sodium for Meal and Main Dish Products

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Recipe by

Chef Katy Sparks

About This Chef

Katy Sparks is the owner and principal of Katy Sparks Culinary Consultingan award-winning chef (formerly of Quilty’s in Soho), and co-author with Andrea Strong of Sparks in the Kitchen,(Knopf, 2006), her first cookbook.

Katy grew up in Vermont’s Champlain Valley where her family raised grass-fed beef and free roaming chickens. As an amateur naturalist, she learned to forage for wild, edible things at her father’s knee and is devoted to all things local and delicious...

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