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Whole Wheat Rotini

w/ Oxtail Ragu and Collard Greens


Braised, fall-off-the-bone oxtail is shredded to make a beautiful ragu with onions, garlic, ginger and tons of herbs. With the whole wheat rotini and a side of bright, spiced collard greens, this dish is satisfying and an excellent source of Vitamin B12 and Zinc.

 

Ingredients: Whole Wheat Pasta, Grass Fed Beef, Beef Stock (Roasted Beef and Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings), Collards, Onions, Canola Oil, Garlic Clove, Jalapeno Pepper, Brown Sugar, Scallion or Spring Green Onions, Sherry Vinegar, Kosher Salt, Cilantro, Organic Worcestershire Sauce (Organic Vinegar, Organic Gluten-Free Tamari (Water, Organic Soybeans, Salt), Organic Evaporated Cane Juice, Salt, Organic Spices), Habanero Pepper, Organic Thyme, Organic Ginger Root, Organic Black Pepper, Organic Bay Leaf. Contains: Soy, Wheat

Health Benefits

  • Excellent Source - Vitamin K
  • Excellent Source - Vitamin B12
  • Excellent Source - Zinc
  • Good Source - Fiber
  • Good Source - Vitamin C
  • Good Source - Calcium
  • Good Source - Vitamin B6
  • Low Cholesterol
  • 832 mg Omega 3's

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