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The Boiling Point

FLCC Students Get a Taste of RealEats Meals

FLCC Students Get a Taste of RealEats Meals

In a kitchen tour with Finger Lakes Community College (FLCC) culinary students, RealEats Meals Chef Marco Ballatori had a story to tell that diffe...

Getting Real on Ingredients: Chicken

Getting Real on Ingredients: Chicken

This month, chicken takes the spotlight. A great source of lean protein, Vitamin B6, niacin, Vitamin K and naturally delicious- there is a reason that they say all good things “tastes just like chicken.” And even better: The chicken used in RealEats meals is antibiotic-free and hormone-free organic chicken!

New Vegetarian Meals

New Vegetarian Meals

You asked, we delivered! RealEats now offers 3 new vegetarian meals within our Best Sellers. We are constantly working on special-diet menus, and are excited to share more meat-free options with you. Let us introduce you to our latest vegetarian offerings, now a part of our steady offering.

RealEats Every Day, Anywhere

RealEats Every Day, Anywhere

By now, you likely know how good RealEats is in a pinch, after a long, stressful day at work. But, maybe you’ve yet to discover how smooth we are for celebratory moments too. Since our meals are made with non-GMO and preservative-free ingredients, they’re ideal for sharing with friends, family, and everyone you care about (or could).

The Best of Spring Produce

The Best of Spring Produce

At RealEats, we use local, organically sourced, and in-season produce whenever possible. Check out some of the RealEats Best Sellers you already love and Featured Menu Selections that use this season’s most delicious offerings.

Meet Lien Lin: RealEats Featured Chef

Meet Lien Lin: RealEats Featured Chef

When Chef Lien Lin was in high school, she and her friends would often eat lemongrass marinated chicken, with red rice, fish sauce and fresh cucumber slices at local Vietnamese cafes.

All About Our Meal Pouches

All About Our Meal Pouches

For some, preparing a meal from a pouch may be a new culinary adventure. And so, we’re here to give you the full 411. 

Getting Real on Ingredients: Spinach

Getting Real on Ingredients: Spinach

This month, spinach takes the spotlight. It is a relative to beets and chard (and is totally in season right now, from March to June). This potent green is full of Vitamin K, is an excellent source of fiber, and is a plant-based source of iron.

Getting Real on Ingredients: Salmon

Getting Real on Ingredients: Salmon

Salmon takes the spotlight this month: Not only is it oh-so-delicious, but it is an excellent source of heart-healthy Omega-3 fatty acids, a lean quality protein, and loaded with B vitamins.

"In-Between" the Seasons Wine Pairings

"In-Between" the Seasons Wine Pairings

When dinner is ready in 6 minutes, you have more time to think about the wine with which you enjoy it. Here are our top red, rosé, and white wine picks this month for those in-between seasons. And, we threw in our favorite champagne pick too, because an amazing dinner deserves to be celebrated.

Meet Michael Ferraro: RealEats Featured Chef

Meet Michael Ferraro: RealEats Featured Chef

RealEats Featured Chef Michael Ferraro leads the kitchen of New York City’s buzzy Delicatessen, located at the crossroads of Nolita and SoHo. Ferraro is inspired by unique ingredients, cooking with the seasons, and international cuisine.

The Magnesium-Vitamin D Power Combo

The Magnesium-Vitamin D Power Combo

When it comes to the long list of supplements out there, magnesium and vitamin D both top the list as ones doctors most recommend. (Probiotics are up there too, by the way.) Not getting enough magnesiumcan lead to feeling sluggish and stressed out.

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